Experience the authentic taste of Italy with Liguori Gluten Free Penne Pasta, a premium pasta made with a careful blend of corn and rice flour. Liguori, one of the oldest pasta producers in Gragnano, Italy, brings its traditional craftsmanship to a gluten-free recipe that delivers both taste and texture.
The penne shape, with its diagonal cuts, makes it ideal for holding sauces, capturing flavors in every bite. This gluten-free, egg-free pasta is highly versatile and works perfectly in baked pasta recipes, rich creamy sauces, tomato-based classics, and even in cold pasta salads.
Naturally free from gluten and made without eggs, it is suitable for those with coeliac disease, gluten intolerance, or anyone seeking a wheat-free alternative without compromising on authentic Italian flavor.
Type: Penne pasta
Made from: Corn flour & rice flour
Gluten-Free: Yes
Egg-Free: Yes
Allergens: None (unless otherwise stated on packaging)
Enjoy a wholesome and delicious gluten-free pasta that cooks to perfection every time.
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