48g, 160g, or 1.5kg

Experience the intense and savoury flavours of Anchovy Fillets in Olive Oil, a culinary gem that adds a burst of umami to your favourite dishes. These premium anchovy fillets are carefully packed in sunflower oil, creating a harmonious blend of flavours that elevates your culinary creations.

Here are some creative and classic ideas for how to use anchovies:

1. Pasta Sauces

• Pasta Puttanesca: Anchovies melt into the sauce, adding depth to the mix of tomatoes, olives, capers, and garlic.
• Garlic and Anchovy Butter: Sauté anchovies with garlic in butter and toss through pasta for a simple but flavorful meal.

2. Pizza Topping

• Classic Italian Pizza: Add anchovies to a Margherita pizza or combine with capers and olives for an authentic Mediterranean flavor.
• White Pizza: Use anchovies as the highlight on a white pizza with olive oil, garlic, and fresh mozzarella.

3. Salad Dressings

• Caesar Salad Dressing: Mash anchovies into your homemade Caesar dressing for that essential umami punch.
• Anchovy Vinaigrette: Whisk anchovies into olive oil, lemon juice, and Dijon mustard for a savory dressing to drizzle over roasted vegetables or greens.

4. On Toast or Crostini

• Anchovy Butter Toast: Blend anchovies with butter and spread over toasted sourdough or crusty bread.
• Bruschetta: Top crostini with a smear of fresh ricotta, roasted peppers, and anchovy fillets for a flavorful appetizer.

5. Tapenade or Dips

• Olive Tapenade: Mix anchovies with olives, capers, and garlic for a rich, savory spread to serve with bread or crackers.
• Anchovy Aioli: Stir mashed anchovies into aioli for an extra savory dip to serve with fries or grilled vegetables.

6. Grilled Vegetables

• Roasted Broccoli: Toss roasted broccoli with anchovies, lemon zest, and chili flakes for a robust side dish.
• Grilled Peppers: Serve grilled bell peppers with anchovies draped on top for an extra salty, savory boost.

7. In Soups and Stews

• Bouillabaisse: Add anchovies to seafood stews or bouillabaisse to build flavor.
• Anchovy Broth: Dissolve anchovies into the broth of soups to enhance the depth of flavor without overwhelming the dish.

8. Stuffed Vegetables

• Stuffed Peppers or Tomatoes: Mix anchovies into the stuffing for roasted peppers or tomatoes to add umami and richness.

9. Snack or Antipasti Platter

• Antipasti Board: Serve anchovy fillets alongside olives, cheese, cured meats, and roasted vegetables for a Mediterranean antipasti platter.
• Stuffed Olives: Use anchovy fillets to stuff large green olives for a briny, satisfying snack.

10. Meat & Fish Marinades

• Lamb Marinade: Mash anchovies into a marinade for lamb or other red meats to add savory richness.
• Roast Chicken: Rub anchovy butter under the skin of a chicken before roasting for a deeply flavorful result.

Anchovies are incredibly versatile and can bring a burst of flavour to many different dishes