Le Conserve Della Nonna – Caponata Di Melanzane – Fried Eggplant Sauce

Caponata di Melanzane is a traditional Sicilian dish made with fried eggplant,sunflower oil, tomatoes, grilled onions, celery, olives, and capers, all simmered in a sweet-and-sour sauce with vinegar and sugar. Served at room temperature, it’s rich, tangy, and savory, enjoyed as an antipasto, side dish, or light vegetarian main