Bring the comforting aroma of a traditional Italian rustic grill straight to your kitchen without any of the tedious prep work. Orogel Roasted Red and Yellow Peppers eliminate the exhausting and messy tasks of washing, charring, and peeling your own peppers. Sourced from premium crops, these plump, succulent pepper halves are roasted to perfection over an open flame, intensifying their natural sugars and infusing them with a delightfully subtle, smoky undertone.
Individually flash-frozen right after harvesting, this generous 1kg bag provides exceptional portion control and absolute consistency for passionate home cooks and bustling commercial kitchens alike. Naturally high in fiber and loaded with health-boosting Vitamin C, they offer an incredibly light, wholesome, and highly digestible addition to your favorite wholesome recipes.
Simple Cooking & Preparation Instructions:
Prepare these luscious, sweet roasted peppers effortlessly from frozen using your preferred cooking method:
- Ventilated Oven: Arrange the frozen pepper segments in a single layer on a baking pan lined with parchment paper. Drizzle with a splash of premium extra virgin olive oil and roast in a preheated oven at 180°C (350°F) for approximately 11 minutes until tender and bubbling.
- Frying Pan: Pour the frozen product into a hot, non-stick pan with a touch of olive oil. Cover with a lid and cook over medium heat for about 9 minutes, stirring gently to caramelize.
- Microwave (Quick Portion): Place a 100g portion into a microwave-safe container. Cover with a lid and heat at 800W for just 3 minutes for an instant, nutritious accent to any meal.
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