Discover the true taste of Italy with Liguori Gluten Free Fusilli Pasta, a premium pasta made from a blend of corn and rice flour. Produced by Liguori, one of the oldest pasta makers in Gragnano, Italy, this gluten-free recipe combines tradition with high-quality ingredients for excellent taste and texture.
The fusilli shape, with its classic spirals, is designed to capture sauces and hold flavors in every twist, making it incredibly versatile. This gluten-free, egg-free pasta is perfect for hearty tomato-based sauces, creamy dishes, baked pasta recipes, and refreshing cold pasta salads.
Naturally free from gluten and made without eggs, it is suitable for those with coeliac disease, gluten intolerance, or anyone looking for a wheat-free alternative without compromising on authentic Italian quality.
Type: Fusilli pasta
Made from: Corn flour & rice flour
Gluten-Free: Yes
Egg-Free: Yes
Allergens: None (unless otherwise stated on packaging)
Enjoy pasta that cooks to perfection, delivering the authentic Italian experience in a gluten-free form
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