Enjoy the timeless taste of Italy with Liguori Gluten Free Spaghetti Pasta, crafted from a blend of high-quality corn and rice flour. Produced in Gragnano, Italy, by one of the oldest pasta makers, this gluten-free spaghetti delivers both authentic flavor and excellent texture.
The long, thin spaghetti strands are one of the most versatile pasta shapes, pairing beautifully with a wide variety of sauces. From classic tomato and basil, seafood and garlic, or rich creamy recipes, to a simple olive oil and parmesan dressing, this gluten-free, egg-free spaghetti is a must-have in every kitchen.
Naturally free from gluten and made without eggs, it’s perfect for those with coeliac disease, gluten intolerance, or anyone wanting a wheat-free alternative without compromising on quality.
Type: Spaghetti pasta
Made from: Corn flour & rice flour
Gluten-Free: Yes
Egg-Free: Yes
Allergens: None (unless otherwise stated on packaging)
Cook to perfection for an authentic Italian dining experience, now gluten-free.
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